Our chef Eric was born and raised in Desvres and sources most of the food locally. He is friends with many of the farmers in the area so he really is in the know.
Eric has been a chef for over thirty years and has run his own restaurants so he literally has hundreds of tried and tested traditional recipes at his fingertips. He truly wants you to enjoy each and every morsel of the food he lovingly prepares.
He's a little shy and rather elusive and the kitchen is his comfort zone but that is probably what makes him such a master chef!