Eric also has a wonderful way with fish and with France's largest fishing port, Boulogne-sur-Mer so close he regularly comes up with some mouth-watering fish dishes. If you are lucky, you'll get to try Eric's favourite dessert, omelette à la norvégienne (Norwegian omelette), otherwise known as Baked Alaska. This show-stopping pudding, made from ice-cream and cake, is so difficult to create yet exceedingly easy to eat. Eric's Creme Brûlée is a dream too so don't be shy.
If you love steak, then you are in for a treat as Eric selects the best cuts from Blanc Bleu Belge beef cattle (Belgian Blue), a breed of cattle you find in abundance around this area. These steaks are exceptionally succulent and low in fat and, with Eric's magic touch, they just melt in your mouth. Carbonnade a la Flamande (Flemish beef and brown beer stew) and Lapin aux Pruneaux (rabbit with prunes) are regulars on the menu. But, as the menu changes each day, you'll be able to make your way through an array of traditional dishes if you are here for a short stay.
While you are at Le Moulin, don't hold back on the cheese. The Mimolette is probably the best-known local cheese and is at its best after 18 to 24 months of maturing. Another classic is the soft cheese Vieux Boulogne – reckoned to be the smelliest cheese in the world but nevertheless well worth a try. There are also some superbly tangy goat cheeses to taste – especially with some smooth claret from Le Moulin's cosy but very well stocked bar!
After dinner, you can relax with a few more drinks in the bar. It may be small, but there is a wide selection of wines, spirits and liqueurs. This welcoming nook also has a fire which is lit on cold days or if you ask one of the staff. There really isn't a need to venture very far in search of gorgeous gourmet food during your stay at Le Moulin but if you love seafood then we can highly recommend a fish restaurant at the port at Boulogne – just ask at reception, we'll be glad to let you in on the secret!
Breakfast at Le Moulin is simple and traditional and can be enjoyed in your room or back in the dining room. Indulge in freshly-baked baguettes, buttery croissants and rich pain au chocolate with fresh fruit and yoghurt. Wash it all down with cold juices, steaming cafe au lait or a simple cup of breakfast tea, and we truly believe you will have the best start to your day...
“"I've stayed here recently for two nights - one at each end of a holiday elsewhere in France given the proximity to the Tunnel. We picked the hotel given the ground floor facilities for my elderly parents who have limited mobility. This hotel met our needs perfectly. The rooms were simple but comfortable and clean, lovely location in the countryside. Also excellent evening meals - great value for such high quality ingredients. Special mention to Jeanette who was so helpful to me and my parents. I will recommend to others!"”
Farnham Fryer on TripAdvisor
Our brasserie is open every evening in Summer from 18h30 to 21h00
Please contact us to make a reservation
Hôtel Le Moulin aux Draps – Rue de Crémarest – 62240 Desvres
Call +00 33 (0)3 21 10 69 59
Our spacious restaurant with its beautiful views is the ideal location for special occasions such as weddings and christenings. And, with our 3-course menu at 29 Euros and a fine selection of wines picked by our sommelier, it is just as lovely for a romantic meal for two!
